user manual- Access the Balady portal, then commercial licenses, then the Eid al-Adha slaughter permit service.
- Specify the applicant's role.
- Enter the unified license number.
- Verify the license activity, status, and application period.
- The applicant agrees to the terms and conditions.
- The municipality reviews the application.
- The municipality conducts a site visit to ensure compliance with requirements.
- The municipality approves the application.
- The applicant receives a notification via SMS.
- Print the permit from the "My Requests" service on the Balady platform.
- Having a contract with a veterinarian to supervise the slaughtering operations in the kitchen before and after the slaughter during Eid al-Adha.
- Ensuring that all workers have valid health certificates.
- Designating a specific area for slaughtering, skinning, and cutting that meets health requirements, and ensuring that slaughtering does not take place in preparation and cooking areas.
- Contracting with a company approved by the municipality for waste removal, providing containers for waste outside the kitchen, and properly disposing of slaughter waste.
- Providing all necessary equipment for carrying out slaughtering and skinning operations.
- Providing sufficient containers for collecting bones, slaughter remains, hair, and skin.
- Ensuring the availability of potable water.
- Adhering to organized slaughtering procedures, preventing overcrowding, and offering a numbering service.
- Installing a prominent board displaying the slaughtering price.
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