The Ministry of Municipalities and Housing has approved new municipal regulations to organize mobile unit activities, aiming to enhance compliance with regulations, ensure a safe operational environment, and improve health and food practices. These measures are expected to elevate service quality and support investment opportunities for entrepreneurs.
The ministry clarified that the regulations stipulate designated locations for mobile units, including sites affiliated with municipalities, government entities, private establishments, investment zones, or municipal incubators. Units must maintain a safe distance of at least 10 meters from fuel stations and are prohibited from operating within residential neighborhoods, near emergency exits, or sources of environmental pollution.
Technical requirements for mobile units include essential equipment that is non-slip and easy to clean, along with ventilation and air conditioning systems that prevent vapor condensation and maintain an internal temperature not exceeding 25°C. Additional requirements cover thermal insulation, appropriate lighting, and safety measures.
Operational regulations mandate obtaining official licenses and site permits from relevant authorities. The use of loudspeakers and smoking inside the unit is prohibited. Units must adhere to designated working hours and operate strictly within their permitted scope. A first aid kit must be available, and strict hygiene standards must be applied.
The ministry emphasized that food trucks are subject to stringent food safety requirements, including the use of potable water, dedicated equipment for preparing and washing fruits and vegetables, prohibition of sauce preparation inside the unit, and adherence to cooling, heating, and thawing standards as per the Food and Drug Authority's guidelines.
It also highlighted the importance of clearly displaying essential consumer information, including product names, ingredient details, allergens, temperature levels, and expiration dates. A sign indicating the type and source of meat used must be visible, electronic payment services must be consistently available, and the unified electronic code must be prominently displayed on the unit.
The Ministry of Municipalities and Housing concluded by reaffirming its ongoing efforts to develop and update municipal regulations across various sectors, in alignment with the goals of Saudi Vision 2030, contributing to public health and enhancing quality of life in cities and communities.
For more details on the mobile unit regulations, please visit the following link: https://momah.gov.sa/sites/default/files/2025-08/alashtratat%20albldyt%20ll%60rbat%20almtnqlt%20%283%29.pdf
The ministry clarified that the regulations stipulate designated locations for mobile units, including sites affiliated with municipalities, government entities, private establishments, investment zones, or municipal incubators. Units must maintain a safe distance of at least 10 meters from fuel stations and are prohibited from operating within residential neighborhoods, near emergency exits, or sources of environmental pollution.
Technical requirements for mobile units include essential equipment that is non-slip and easy to clean, along with ventilation and air conditioning systems that prevent vapor condensation and maintain an internal temperature not exceeding 25°C. Additional requirements cover thermal insulation, appropriate lighting, and safety measures.
Operational regulations mandate obtaining official licenses and site permits from relevant authorities. The use of loudspeakers and smoking inside the unit is prohibited. Units must adhere to designated working hours and operate strictly within their permitted scope. A first aid kit must be available, and strict hygiene standards must be applied.
The ministry emphasized that food trucks are subject to stringent food safety requirements, including the use of potable water, dedicated equipment for preparing and washing fruits and vegetables, prohibition of sauce preparation inside the unit, and adherence to cooling, heating, and thawing standards as per the Food and Drug Authority's guidelines.
It also highlighted the importance of clearly displaying essential consumer information, including product names, ingredient details, allergens, temperature levels, and expiration dates. A sign indicating the type and source of meat used must be visible, electronic payment services must be consistently available, and the unified electronic code must be prominently displayed on the unit.
The Ministry of Municipalities and Housing concluded by reaffirming its ongoing efforts to develop and update municipal regulations across various sectors, in alignment with the goals of Saudi Vision 2030, contributing to public health and enhancing quality of life in cities and communities.
For more details on the mobile unit regulations, please visit the following link: https://momah.gov.sa/sites/default/files/2025-08/alashtratat%20albldyt%20ll%60rbat%20almtnqlt%20%283%29.pdf
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